You may also have heard of tangerines, or Citrus tangerine, which boasts a more reddish-orange peel. It grows widely across warm temperate to tropical climates, including parts of China, Brazil, Spain, and the Philippines ( 1, 2). The common mandarin, also known as Citrus reticulate Blanco or Ponkan mandarins, is another popular type. ![]() This type is typically associated with Japan, though it also grows readily in the Gulf Coast region and other areas of the Southern United States ( 1, 2). There are several popular types of mandarins, including satsuma mandarins, or Citrus unshiu. Rather, they’re oblong, resembling a sphere with a flattened top and bottom. Though they share an orange exterior, mandarins are a different species of citrus from oranges, which belong to Citrus sinensis ( 3). You may hear mandarins referred to as “mandarin oranges,” but this is not an accurate description. As they ripen, they change from a deep green to their recognizable orange color and grow to a width of about 1.6–3 inches (4–8 cm) ( 1, 2). Mandarins grow on flowering small- to moderately-sized citrus trees. Their peel is deep-orange, leathery, and protects the sweet, juicy segments inside. It’s believed they originated in ancient China, which is how they got their name.
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